UN DÍA CON MILANA
Vente con nosotros a sentir la experiencia de vivir y cocinar en el pueblo.
Milana en tu casa
Milana llega a tu casa. Vamos a cocinar para tus invitados en tu propia cocina. Mantente cerca de la acción.
We will design a menu for you completely based in the local production of fresh and organic ingredientes, which are easily available all year long in our town; lucky us!
Milana will accompany you at your table from early morning with an energic and very healthy breakfast, some inspiring lunch break or a relaxing end - of - the - journey dinner.
Your menu will begin back at our place in the countryside, hours before we knock on your door. You will have your kitchen and some basic appliances ready for use for us to finalize the process. A fridge, a fire, an oven. That will do.
Día de picnic
You are outdoors willing to take a break from your journey.
Sit on the grass, get comfortable and open your Milana meal box.
Close the door behind you and go enjoy your plans for the day. Don't worry about your lunch, Milana will be there with a very tasty menu designed with high quality ingredients to enjoy outside in nature.
Starters, main dish and desert are all ready for you to eat! No need to warm things up or set a table, your box will make it easy for you. Just find a spot, gather around and enjoy.
All takeaway menus for lunch time are prepared early in the morning in Casa Milana and will remain fresh and tasty inside proper, sealed and biodegradable packaging.
Talleres de Cocina
Want more of Milana?
Welcome to our workshops. We are very excited to share with you our passion for both traditional and experimental techniques and the local cuisine.
Cocina tradicional en Barichara
The traditional techniques and the most relevant products and ingredients from the region gather around our kitchen.
We will prepare our own lunch or dinner, sit around the table and share our learnings.
Basic - No previous knowledge required.
Duration: 3 hours
Pastelería a base de
plantas y flores
How to make the best use of alternative products derived from plants to make sweets and deserts in a more conscious, healthy and fun way.
Basic - No previous knowledge required.
Duration: 3 hours.
Panadería
artesanal
Introduction to sour-dough bakery learning specific techniques on kneading, fermenting and baking.
Basic - No previous knowledge required.
Duration: 3 hours.
De la granja a la mesa
A different approach to turism and local gastronomy:
Let´s find out where our food comes from.
Hop-on and come visit the locals, sit down at their tables, harvest the food under their guidance and come back home: it´s time to eat.
Get to know Barichara.
We will visit the surroundings of our town in the rural area. Farmers, traditional cooks and the very hands that harvest our food. They will tell us about the true relation between man and food in the mountains.
Our local hosts will take us to their plantations, walk us though the harvesting process and help us get our hands dirty with life in the country side. Before we leave their houses, there will be time for some tea and a bit more of conversation.
Back at your place or at Casa Milana, we still got work to do: unpack what we have brought from the farms and sit by the dining table: you will enjoy a whole meal, Barichara - based, prepared by our chef.