SEASON MENU
FEBRUARY - MARCH - APRIL
13.00, 14:00, 15:00 hs
Starter, main course, dessert.
COP$80.000
per person
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
STARTERS
$25.000
JAGUEY
Leek, sesame, and kale soup.
Leek and potato foam.
Charred cabbage, sesame paste, breadcrumbs and sesame seeds, kale furikake.
ARCILLA
Artisanal pasta with turmeric, orange, and zucchini.
Artisanal pasta with egg yolks and turmeric, orange butter, goat's milk ricotta, yellow zucchini, and bright orange peel.
RIO DE PLATA
Guaca, trout and peach paceviche.
Cured trout, peach, beets, and passion fruit.
Tiger's milk with peach extract.
Onion, cilantro, and aromatic oil.
MAIN
$45.000
MELGA
Cassava tamale, smoked vegetables, green salsa.
Cassava and smoked eggplant tamale, curd, herbs.
Roasted eggplant and cauliflower.
Green salsa, pumpkin seeds, sprouts, and cilantro.
Herb coral, baby flowers.
GUAMARA
Free-range chicken, arracacha, candied vegetables.
Smoked free-range chicken, sweet pepper, and mushrooms.
Fried lentils, purslane, and pickled mustard.
Arracacha purée, emulsion of medicinal herbs
and coffee oil.
Candied onions and mushrooms.
TIERRA NEGRA
Pork, black rice, and vegetables.
Pork shoulder cooked with ginger, tomato, and lemongrass.
Sweet and sour sauce with bread miso and spices.
Cucumber, pear, carrot. Black rice and seeds.
Fresh herb and ginger salad.
DESSERTS
$22.000
SOTOBOSQUE
Chocoflan
Chocoflan with single-origin chocolate and cacao.
Lemon verbena custard.
Lulo in various textures and chocolate.
OCRE
Tamarind, cinnamon, and guava leaf ice cream.
Guava leaf and white chocolate sponge.
Tamarind and cinnamon ice cream.
Sesame and tonka bean wafer roll.
Cinnamon caviar.
MONTAÑA
Aromatic cake with coca leaves, cucumber, and soursop.
Lemon and coca leaf financier.
Citrus ganache with soursop and cucumber.
Lemon touli.
Cucumber amazake.