THE MENU
9:00, 10:00, 11:00 hs
Starter, main course, dessert.
COP$45.000
per person
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
13.00, 14:00, 15:00 hs
Starter, main course, dessert.
COP$75.000
per person
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
Wednesday to Sunday
9:00 to 19:00
Holidays
9:00 to 17:00
Wednesday to Sunday
9:00 to 19:00
Holidays
9:00 to 17:00
BRUNCH MILANA
THREE-STEP CLOSED MENU
(starter, main course, dessert)
MAY 2025
APPETIZER
$18.000
AZAHAR BOWL
Chocolate yogurt, sugar-mango puree, and orange blossom. Orange, mandarin, Creole pear, and melon, mandarin peels in syrup, crumble with cocoa nibs and walnuts. Orange and mandarin veil, calendula flowers, and elderberry.
MAIN
$35.000
SPRING SALAD
Fresh salad with smoked corn, lentils, lemon, and chicharrón (pork rind). A mix of tomato, peach, and basil.
Mayonnaise with amber ash, nasturtium flowers, chamomile, and spring onion. Papadum.
DESSERT
$18.000
PALMA DONUTS
Chontaduro donuts, churro-style.
Yogurt ice cream with passion fruit, pineapple, and fresh passion fruit.
Bread crumb and lemongrass topping.
SEASON MENU
MAY . JUNE - JULY
2025
STARTERS
$25.000
HIERBA LUISA
Light aromatic soup with egg yolk noodles.
Fragrant broth with lemongrass, ginger, corn cob, and spring onion. Charred vegetables: corn, cauliflower, zucchini, and peas. Homemade egg yolk spaghetti.
Basil, cilantro. Optional: fresh chili.
ALPINO
Goat and mint meatballs in a creamy sauce with onions and cheeses.
Goat meatballs with mint, spearmint, and walnuts. Chupe sauce with green onions, cream, and buffalo mozzarella cheese. Garden herb hash. Toasted rye bread.
ARROYO (RIVER)
Tempura trout, lemon mashed potatoes, and achiotte mayonnaise.
Tempura Santander rainbow trout. Paprika salt, lemon mashed potatoes, and crispy trout skin. Annatto mayonnaise, achiote oil, and ancho chile. Charred lemon.
MAIN
$45.000
CAÑA SANTA
Criole chicken breast, crunchy millet and quinoa salad, cilantro yogurt.
Sous-vide chicken breast, lemongrass moss.
Criole salad with millet, fried quinoa, pickled onion, kefir vinaigrette, cilantro yogurt, snap peas, lemongrass oil. Broccoli charred with sesame oil.
TAJINE
Pork shoulder and devilto beans tagine, fresh yota, chard, and pear salad, black corn tortillas.
Oven-cooked pork shoulder with herb mojo sauce.
Cold salad of devilto beans, golden grapes, lemon zest, and red onion, covered with banana leaves. Yota salad, chard leaves and pickled stems, white wine pear, sprouts, and cilantro. Black corn tortillas.
CARLOTA
Agnolotti with charred carrots and goat cheese, carrot and orange sauce, and breadcrumbs.
Ravioli in artisanal pasta with turmeric filled with chargrilled carrot pasta, fresh goat cheese, walnuts, and seeds.
Carrot and orange extract. Bright orange, spring onion, crispy breadcrumbs, sunflower seeds, and red oil.
PROVENZAL
Focaccia-style pizza with sun-dried tomatoes, basil, arugula, and buffalo cheese.
Thin facaccia-style bread. Tomato sauce. Mozzarella and buffalo cheese. Sun-dried tomatoes preserved in rosemary oil. Basil, arugula, and spicy honey.
$40.000
DESSERTS
$22.000
BANOFFE ASH
Fresh banana dessert with Chantilly whipped cream and banana peel ash.
Moist cake with banana peel ash. Toffee caramel and cocoa nibs. Lemongrass Chantilly foam. Dark chocolate and lemongrass earth.
CURAY
Financier with viche syrup, lemon cream, and alegrías.
Moist financier-style cake soaked in OXMANO viche syrup. Creamy cheese, cream, and lemon. Herbal viche gel. Popcorn millet and caramelized white chocolate alegrías. Dill flowers.
TINKER BELL
Floral pavlova with clitoria flower and lavender, white chocolate cream, fresh blueberries, and soursop.
Lavender Swiss meringue. Clitoria gelatin and tapioca. White cream with cheese, cream, and orange blossom water. Blueberries, soursop, and elderflower.
TOSTÓN MENU
Cured trout with avocado and salad
served on sourdough bread.
$28.000
POMODORO SOUP MENU
Tomato soup with homemade chorizo,
sour cream and arugula salad;
served with a sandwich on sliced bread
brioche type
stuffed with mozzarella cheese.
$32.000
OMELETTE MENU
Omelette with creole eggs, stuffed with ricotta cheese and thyme.
Salad with lettuce hearts, seeds, roasted green tomato, herb vinaigrette.
Sourdough bread, artisan butter.
$22.000
BBQ CHICKEN PIZZA
Pomodoro sauce, chicken breast in homemade BBQ sauce, green apple, basil, and arugula.
$36.000
CHEESE PIZZA
White sauce, mozzarella cheese, fresh goat cheese, buffalo bocconcini, pesto, mint.
$36.000
CAKES, DESSERTS, BREADS AND COOKIES
Come to the pastry shop!
You will find fruit cakes, chocolate recipes, sweet and savory breads.
Every day and throughout the day we bake different recipes.
COLD
House soda 300ml
$10,000
Milana Kefir 450ml
$15,000
Lemonade / Tangerine
$10,000
Bottled water natural/carbonated
$6,000
Cold Latte
$10,000
Cold coffee
$10,000
Cold herbal tea, no sugar
$ 10,000
HOT
Coffee in press 150ml
$6,000
Espresso Coffee
$10,000
Foam coffee 200ml
$10,000
Herbal infusion 200ml
$5,000
Hot chocolate
$12,000
White tea
$10,000
LIQUORS
Mimosa
$26,000
Summer Red
$24,000
Summer White
$24,000
Viche Sour
$32.000
National beer
$7,500
WINES
Chardonnay Southern Cone
$20,000 glass
$90,000 bottle
White Undurraga
$26,000 glass
$130,000 bottglassle
White Malbec Trivento
$30,000 glass
$135,000 bottle