top of page
BRUNCH MILANA
9:00, 10:00, 11:00 hs
Starter, main course, dessert.
Three-course menu: COP$50.000
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
You can also order your courses individually.
Starter
NIEBLA
Blackberry and rosewater yogurt.
Soursop, roasted pear, watermelon. Hibiscus flower gel.
Quinoa, rice, cacao nib, and chocolate crunch. Dehydrated blueberries and pears.
$18,000
Main
MÚCURA
Black *mole de olla*, smoked chicken, firm cheese, corn on the cob. Green apple, tomatillo, mizuna, and cilantro. *Patacones* (fried green plantains).
$35,000
Sweet
SILVESTRE
Yogurt, coconut milk, and wild Andean berry (agraz de monte) popsicle. White chocolate with a semi-sweet chocolate coating. Fried bread. Blackberries in syrup.
$18,000
bottom of page