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BRUNCH MILANA
9:00, 10:00, 11:00 hs
Starter, main course, dessert.
Three-course menu: COP$50.000
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
You can also order your courses individually.
Starter
CREME
Orange blossom custard and Greek yogurt. Seed and orange crumble. Tapioca pearls in coconut milk. Watermelon, melon, and cucumber. Ginger honey. Flowers.
$18,000
Main
FRONDA
Seeded naan bread. Garlic and herb butter. Creamy cheese. Cured trout. Yota and apple. Annatto oil with olives, herbs, and walnuts. Dill.
$35,000
Sweet
SUNDAE
Yogurt ice cream. Soursop and pear. Peanut butter. Touli crisp.
$18,000
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