THE MENU
9:00, 10:00, 11:00 hs
Starter, main course, dessert.
COP$45.000
per person
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
13.00, 14:00, 15:00 hs
Starter, main course, dessert.
COP$75.000
per person
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
Wednesday to Sunday
9:00 to 19:00
Holidays
9:00 to 17:00
Wednesday to Sunday
9:00 to 19:00
Holidays
9:00 to 17:00
BRUNCH MILANA
THREE-STEP CLOSED MENU
(starter, main course, dessert)
Of autumn and pumpkins.
OCTOBER 2025
STARTER
SAPIRA
Blanched pear in honey and elderberry kefir.
Ricotta and homemade yogurt.
Granola with sourdough bread and carrots.
Pineapple, yota, passion fruit.
Dried grapes.
Sapira in syrup.
$18.000
MAIN
OTOÑO
Potato and pumpkin rosti. Poached egg.
Hollandaise foam.
Cured trout, melon, and pickled onion.
Crunchy sunflower seeds. Carrot powder.
Yellow flowers.
$35.000
DESSERT
CONFETI
Drunken white cake.
Butter cream brûlée.
Mandarin lemon cream.
Flower confetti.
$18.000
SEASON MENU
SEPTEMBER - OCTOBER
2025
STARTERS
$25.000
RAÍZ
Fresh pasta, corn, chorizo.
Smoked chorizo, paprika, and corn ravioli.
Tomato sauce and corncob broth.
Nuts, nasturtium flower.
MARZANO
Bacon, peach, chickpea.
Slivers of bacon, peaches, green tomato, charred cape gooseberry.
Roasted corn, amero mayonnaise.
Lemon chickpeas, fried chickpeas.
Mini green mizuna and lemongrass oil.
TIESTO
Smoked vegetables, cheese, roti bread.
Creamy cheese and walnut sauce.
Smoked eggplant, zucchini, and carrot puree.
Pear.
Honey and miso, roti bread.
MAIN
$45.000
ZUCCA
Pork loin, zucchini, creamy achiote rice.
Pork loin, zucchini caramelized in butter.
Fake achiote caviar, basil mayonnaise, red oil, light maltese sauce. Creamy achiote rice.
MILLO
Millo, chicken, mizuna, and flowers.
Millo tamale, crunchy salad with millet and black quinoa.
Wood-fired chicken, coconut milk. Rooftop herb coral.
Fresh salad with green leaves, flower petals, and arugula.
MOROSETA
Goat ricotta, mushrooms, and sage.
Gnocchi with fresh goat cheese.
Sauce with mushroom powder, chipotle, and sage.
Caramelized mushrooms and orellanas. Paipa cheese flower.
PROVENZAL
Focaccia-style pizza with sun-dried tomatoes, basil, arugula, and buffalo cheese.
Thin facaccia-style bread. Tomato sauce. Mozzarella and buffalo cheese. Sun-dried tomatoes preserved in rosemary oil. Basil, arugula, and spicy honey.
$40.000
DESSERTS
$22.000
CACAO
Chocolate, gooseberry, nibs.
Semi-frozen chocolate layered with a variety of chocolates.
Wild gooseberry preserve.
Whipped cream.
Dark chocolate, nibs, and walnuts.
BRUMA
Lulo, cucumber, and lemongrass cream.
Choux filled with creamy dill.
Fresh lulo, sweet pickled cucumber.
Cucumber and mint gel.
Candied nuts in lemongrass sugar.
MÚCURA
Coconut milk, white chocolate, and raspberry.
Clay pot rice with coconut milk and orange blossom.
White chocolate, raspberry, and rose apple candies.
Blackberry and rose powder.
POMODORO SOUP MENU
Tomato soup with homemade chorizo,
sour cream and arugula salad;
served with a sandwich on sliced bread
brioche type
stuffed with mozzarella cheese.
$32.000
ONION SOUP MENU
Slow-seared onion soup served with a sourdough loaf,
grilled chicken pieces, and charred
Creole onion wedges.
$28.000
TOSTÓN MENU
Cured trout with avocado and salad
served on sourdough bread.
$28.000
OMELETTE MENU
Omelette with creole eggs, stuffed with ricotta cheese
and thyme. Salad with lettuce hearts, seeds,
roasted green tomato, herb vinaigrette.
Sourdough bread, artisan butter.
$22.000
BBQ CHICKEN PIZZA
Pomodoro sauce, chicken breast in homemade BBQ sauce,
green apple, basil, and arugula.
$36.000
CHEESE PIZZA
White sauce, mozzarella cheese, fresh goat cheese,
buffalo bocconcini, pesto, mint.
$36.000
CAKES, DESSERTS, BREADS AND COOKIES
Come to the pastry shop!
You will find fruit cakes, chocolate recipes,
sweet and savory breads. Every day and throughout the day
we bake different recipes.
COLD
Natural flavored soda 300ml
$10,000
Milana Kefir 450ml
$15,000
Lemonade / Tangerine
$10,000
Bottled water natural/carbonated
$7,000
Cold Latte
$10,000
Cold coffee
$12,000
Cold herbal tea, no sugar
$ 10,000
HOT
Coffee in french press 150ml
$7,000
Espresso Coffee
$10,000 single
$15,000 double
Milana´s foam coffee 200ml
Lactose-free, cardamom.
$12,000
Herbal infusion 200ml
$6,000
Milana´s Hot chocolate
Lactose-free, cardamom.
$12,000
White tea
$10,000
LIQUORS
Viche Sour
Viche Mano de Buey, dill,
lemon meringue
$32,000
Ñeque Uchuva
Ñeque Brujo Reposado, lemon,
cape gooseberry, pineapple kefir
$32,000
Guayacan
Cruce de las Rocas guava wine,
orange blossom, lemon.
$32,000
Smoked
Roasted pineapple distillate,
ginger, citrus soda.
$32,000
Gin and tonic
Bosque Gin, tonic water, lemon.
$38,000
Summer Red
$24,000
Summer White
$24,000
National beer
$9,000
WINES
Chardonnay Southern Cone
$20,000 glass
$90,000 bottle
White Undurraga
$26,000 glass
$130,000 bottglassle
White Malbec Trivento
$30,000 glass
$135,000 bottle