THE MENU
9:00, 10:00, 11:00 hs
Starter, main course, dessert.
COP$40.000
per person
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
13.00, 14:00, 15:00 hs
Starter, main course, dessert.
COP$70.000
per person
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
Wednesday to Sunday
and holidays
9am to 6pm
Wednesday to Sunday
and holidays
9am to 6pm
BRUNCH MILANA
THREE-STEP CLOSED MENU
(starter, main course, dessert)
FIELDS OF FLOWERS AND BEES
JANUARY 2025
Starter
SMOOTHIE BLACKBERRY SIDEWALK
Banana, kumis and vanilla smoothie.
Fresh soursop and banana.
Yota with wild blackberry tincture.
Verjuice and lavender jam.
Candied peanuts with black seeds.
Main
CHARCOAL 'CHORIPAN'
Artisanal grilled chorizo
in focaccia type bread
with lavender leaves.
Chimichurri with garden flowers, pickled red onion.
Purple cabbage salad
and bougainvillea flower mayonnaise.
Black ash oil.
Dessert
CRUMBLE CORN
Apple, plum and peaches
cooked in a wood oven.
Purple corn crumb and artisanal butter.
Homemade marshmallow with
clitoria-infused honey.
Chantilly with lemon lime.
Dehydrated apple.
SEASON MENU
AUGUST - SEPTEMBER - OCTOBER 2024
starters
GARDEN
Trout cured in black salt.
Creole peaches.
Watermelon snow, nasturtiums and 'leche de tigre'.
Red onions, fried corn, purslane, coriander.
Peeled corn toast and bougainvillea flowers.
Peppermint and spearmint oil.
TAPIA
Lasagna with artisanal achiote pasta.
Roasted eggplants with rosemary.
Goat ricotta, cheese crust.
Pomodoro sauce and smoked paprika.
Lettuce heart, red oil and bread crumbs.
LEMON THYME
Chicken croquettes with thyme, lemon and oregano.
´Holy leaf' mayonnaise, kefir sauce.
Pickled cucumber with mustard.
Leek and eggplant skin rolls.
main courses
TAMARIND
Braised Creole pork bondiola.
Tamarind and red wine glaze.
Mole of pears, apples, walnuts
and hazelnut butter.
Potato and 'arracacha' chips with onion-ash salt.
Green onion and purslane.
ANDES
Smoked artisanal chorizo.
Andean bean aceviche salad.
Creole relish with tomatoes, yota and moroccan lemon.
Creamy mashed potatoes and charred lemon.
CARROT TEXTURES
White hummus with mandarin and orange.
Turned and glazed carrots
in thyme and honey butter.
Wine and carrot reduction.
Pickled and fried carrot skin.
Sliced almonds with butter and mint.
Naan bread.
FUGAZZETA
Sourdough pizza with rye
stuffed with mozzarella cheese
and smoked chicken.
Charred onion and spring onion.
Arugula with light mayonnaise.
desserts
XOCO SABLÉ
Shortbread cookie with cocoa bread crumb,
puffed rice, peanuts and lavender.
Semi-bitter chocolate mousse.
Wild gooseberry ganache.
Peanut butter.
Blueberries.
CHAI BABA AU RHUM
Brioche bun with artisan butter.
Soaked in chai syrup and spices.
Chai custard.
Classic Chantilly.
Dulce de leche tile.
WATER APPLE
Terrine of thin layers of Creole apple.
Rose water, rose honey.
Chickpea flour crumble, honey and cardamom.
Light mandarin and coconut oil sauce.
Walnuts and almonds.
OMELETTE MENU
Omelette with creole eggs, stuffed with ricotta cheese and thyme.
Salad with lettuce hearts, seeds, roasted green tomatoes, and herb vinaigrette.
Sourdough bun, artisan butter.
$22,000
SOURDOUGH MENU
Cured trout with avocado and salad
served on sourdough bread.
$28,000
POMODORO SOUP MENU
Tomato soup with homemade chorizo,
sour cream and arugula salad;
served with a sandwich on sliced bread
brioche type
filled with mozzarella cheese.
$32,000
CAKES, DESSERTS, BREADS AND COOKIES
Come to the pastry shop!
You will find fruit cakes, chocolate recipes, sweet and savory breads.
Every day and throughout the day we bake different recipes.
COLD
House soda 300ml
$10,000
Milana Kefir 450ml
$15,000
Lemonade / Tangerine
$10,000
Bottled water natural/carbonated
$6,000
Cold Latte
$10,000
Cold coffee
$10,000
HOT
Coffee in press 150ml
$6,000
Espresso Coffee
$10,000
Foam coffee 200ml
$10,000
Herbal infusion 200ml
$5,000
Hot chocolate
$12,000
LIQUORS
Mimosa
$26,000
Summer Red
$24,000
Summer White
$24,000
Viche Sour
$28.000
National beer
$7,000
WINES
Chardonnay Southern Cone
$20,000 glass
$90,000 bottle
White Undurraga
$26,000 glass
$130,000 bottglassle
White Malbec Trivento
$30,000 glass
$135,000 bottle