THE MENU
9:00, 10:00, 11:00 hs
Starter, main course, dessert.
COP$45.000
per person
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
13.00, 14:00, 15:00 hs
Starter, main course, dessert.
COP$80.000
per person
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
Wednesday to Sunday
9:00 to 19:00
Holidays
9:00 to 17:00
Wednesday to Sunday
9:00 to 19:00
Holidays
9:00 to 17:00
BRUNCH MILANA
THREE-STEP CLOSED MENU
(starter, main course, dessert)
Our Chef´s faourites
NOVEMBER 2025
STARTER
MOSHI
Oatmeal porridge with walnuts and honey. Smoked apple, fresh cucumber, and banana brulee. Apple marshmallows. Basil milk. Whole wheat bread crumbs and honey. Fresh basil. Lemongrass oil.
$18.000
MAIN
KALA
Chickpea, peanut, and yogurt hummus.
Yogurt sauce. Pumpkin baked in a banana leaf. Fried egg. Pesto with peanuts, parsley, paprika, and chili. Candied peanuts with panela and chili pepper.
Cassava and ash bread. Baby lettuce.
$35.000
DESSERT
ALTIPLANO
Baked milk. English cream with coconut custard.
Fresh coconut, fennel.
$18.000
SEASON MENU
NOVEMBER - DECEMBER - JANUARY
STARTERS
$25.000
SANTA ELENA
White peeled corn, millet, chili pepper.
White peeled corn and curd bun, creamy millet popcorn, black quinoa, Creole chili pepper, mizuna.
ARBOLITO
Carrot, melon, oyster mushrooms.
Carrot and melon soup, oyster mushrooms in butter, melon and basil salad, lemongrass oil.
CARAQUITAS
Guaca, smoked chicken, aged goat cheese.
Lasagna with fresh guaca pasta, smoked Creole chicken, aged goat cheese béchamel, au gratin with paipa peppers, fresh herbs.
MAIN
$45.000
GUANE
Ash, Lamb, Red Wine.
Handmade pasta in onion ash tincture, filled with lamb, walnuts and herbs, red wine sauce, fresh goat cheese, fresh herbs.
LUBIGARÁ
Trout, Yucca, Moroccan Lemon.
Sous-vide cooked trout, fried yucca gnocchi, creamy fish velouté sauce, sour cream, peas and smoked chorizo, lettuce salad, Moroccan lemon vinaigrette and trout skin crumble.
SAN JOSÉ
Eggplant, Rice, Yogurt.
Creamy lemon and yogurt rice, eggplant in thyme panko breadcrumbs, crispy onions and garlic, savory bread and almond granola, parsley oil and cranberries.
SALITRE
Meatballs, garlic, mint.
Pizza on sourdough with yellow corn, green themed sauce, mozzarella and buffalo cheese, beef meatballs, basil and lemon balm, arugula.
$40.000
DESSERTS
$22.000
PARAMITO
Mandarin lemon, orange, passion fruit.
Orange and mandarin granita on mandarin lemon curd, candied orange peel, mandarin jelly, fresh passion fruit, flower confetti.
EL CAUCHO
Coffee, cacao, cream.
Triffle tiramisu with coffee and rum cookies, coffee pastry cream, Mexican chocolate sauce, cacao nibs, whipped cream, vanilla coral.
GUAYABAL
Raspberry, coconut, bougainvillea.
Coquito with lemongrass, raspberry jam, peaches in syrup, coconut and yogurt ice cream, hibiscus flower veil, bougainvillea flowers.