top of page
BRUNCH MILANA
9:00, 10:00, 11:00 hs
Starter, main course, dessert.
Three-course menu: COP$50.000
This price does not include service tips, drinks (sodas, coffee tea, infussions) alcohol (wines, beer, cocktails) also available in Milana.
You can also order your courses individually.
Starter
GRANITA
Fruity gazpacho with melon and peach. Cucumber and mint granita. Yogurt jellies (panna cotta style). Melon, pear, and peach (fresh). Quinoa cereal.
$18,000
Main
CAMBUR
Cayeye with hard cheese (coastal and curd). Diced pork rinds. Pickled onions. Sour cream. Green stew. Hibiscus and cilantro sprouts.
$35,000
Sweet
SACHAMAMA
Milcrepe with coconut cream and coca leaf. Lulo curd. Lemongrass cookie.
$18,000
bottom of page