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OMELETTE MENU
Omelette with creole eggs, stuffed with ricotta cheese and thyme.
Salad with lettuce hearts, seeds, roasted green tomatoes, and herb vinaigrette.
Sourdough bun, artisan butter.
$22,000
SOURDOUGH MENU
Cured trout with avocado and salad
served on sourdough bread.
$28,000
POMODORO SOUP MENU
Tomato soup with homemade chorizo,
sour cream and arugula salad;
served with a sandwich on sliced bread
brioche type
filled with mozzarella cheese.
$32,000
CAKES, DESSERTS, BREADS AND COOKIES
Come to the pastry shop!
You will find fruit cakes, chocolate recipes, sweet and savory breads.
Every day and throughout the day we bake different recipes.
Pastelería
Miércoles a domingo, en Milana.
SEASON
Traveling creations that reflect the harvest of fruits and flowers of these
weeks.
Fruits and herbs
Vegans
Gluten free
Desserts
TRADITION
Those cakes that are always there
in our hearts and in our
kitchen.
Fruit trees
Chocolates
Gluten free
WEDDING
Celebration pastry.
Specific recipes and decoration
for each project.
Check out our catalogue
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